Page 80 - ITECO Catalogue 2024

Sahara - baking ovens 2) Baking of SMD components according to J-STD-033 that specify
Forced ven la on oven available in two models: with temperature con- three temperatures: 40°C, 90°C and 125°C.

trol only (Sahara) and also with humidity control (Sahara DRY). They are To ensure <5% RH when baking at 40°C or 90°C is recommended the
designed to perform the following works: use of the Sahara DRY that are ovens equipped with humidity con-

1) Baking of the PCBs, according IPC-1602 standard, should be done at trol. How long to bake depends on the moisture sensi ve level and

105-125°C for 4-6 hours into a forced ven la on oven. package type and body thickness. In the worst case is 79 days for

All our ovens are equipped with mer, programmable start-up, and 40°C baking, 10 days for 90°C baking and 96 hours for 125°C baking.

countdown mode that is helpful to make sure you do the baking of PCBs Once baked MSDs have their Floor Life restored to the ini al value.

only for 4-6 hours, avoiding the risk of an unnecessary oxida on of the It's important to bake in ovens equipped with a programmable mer
printed board circuits. command like all the ovens in the Sahara line.
3) Thermal cycle. All the Sahara ovens can execute
thermal program (easy editable on a PC) useful for
tes ng and for hea ng/cooling with se able

temperature gradient

Technical specifi ca ons:

Outer body: steel coated in epoxy an -acid paint.
Inner structure: in stainless steel AISI304
Hea ng elements: not in contact with the internal chamber

Thermal insula on: with natural mineral fi bre
Internal grid shelves: can be placed at different height

Y
SAHARA D
R

Ven la on opening: with manual flow control Forni Sahara DRY OVENS

Temperature range: +40 / +280°C (CONFORME A: J-STD-033 Baking SMD IPC-1602 Baking PCB)
Compliance with: J-STD-033 Baking SMD IPC-1602 Baking PCB
Display accuracy: ± 1 °C
Ven la on opening

Controllo di temperatura
Safety thermostat: with visual alarm and manual reset
Safety thermostat
Termostato di sicurezza
Controllo umidità
Humidity Control
La deumidificazione a <5% RH avviene insufflando aria secca

Dehumidifi c a on at <5% RH is reached by blowing dry air.
SAHARA OVENS The Sahara DRY ovens, unlike Sahara models, are equipped
Compliance with: IPC-1602 Baking PCB

Temperature Control with a air- ghtness improved internal chamber so as to keep
the dry environment achieved without having to con nually

Safety thermostat blow dry air.
Ven la on opening

E
R
REELL
E
E
40°C <5%RH
40°C <5%RH
H
PCB
PCB
PCB
05-125°C
105-125°C
°
105-125°C
105-125°C 10
TRA
JEDEC TRAY
JEDEC TRAYY
C
DE

40°C <5%RH
%
C
40° C <5%RH
90°C
C <5%RH
125°C
°
125°C 90°C <5%RH
125°C
125°C
125°
Sahara Sahara DRY
Oven with temperature control only Oven with temperature control and humidity control (<5%RH)
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