Page 11 - ABEBA OCCUPATIONAL AND SAFETY SHOES

PROPERTIES

KITCHENS AND FOOD

HACCP

Hazard Analysis Critical Control Points is a testing system based on risk analysis. This allows
significant health hazards from food to be identified, assessed and eliminated. Especially in
the production, treatment and processing of food, all influences that could possibly lead to
human illness when consumed must be prevented in advance.
Through this quality assurance, we guarantee the exclusion of materials that are susceptible
to accumulations of bacteria. Ask our trained staff as well as our specialist dealers about the
right footwear for your area of use.

Please note our microfibre models, which are marked in the catalogue with A-micro as well
as the HACCP icon.

1. Hazard analysis
2. Definition of CCPs
3. Determination of limits for the CPPs
4. Specification of a monitoring system
5. Specification of corrective measures if a limit is exceeded
6. Review of the system (verification)
SAFETY TOE CAPS 7. Documentation

Composite cap Steel toe cap DGUV 110-002 (BGR 111)

The guidelines for footwear in kitchens are strict and are defined by the German If the hazard assessment according to § 5 of the Occupational Health and Safety
• Certification according to DIN EN 12568 outside the shoe (200 Joules) • Certification according to DIN EN 12568 outside the shoe (200 Joules) statutory accident insurance in DGUV Rule 110-002 (previously: BGR 111). Accordingly, Act indicates that additional hazards are to be expected in working areas, e.g. due
• Certification according to EN ISO 20345 inside the shoe (200 Joules) • Certification according to EN ISO 20345 inside the shoe (200 Joules) a shoe is particularly suitable for the kitchen if it features the following: to grease, wetness, chemical cleaning agents, the handling of heavy objects or
• Thermoplastic polyamide, extremely impact resistant and highly • High strength material ,extremely impact resistant • Guarantees a sufficiently good hold on the foot the use of industrial trucks, suitable footwear, if necessary safety footwear, must
elastic. • Completely closed in the front area and has a heel hold be worn.
• High-strength mono-material, metal-free and • Heels with a sufficiently large tread surface and moderate height You will find assistance for risk assessment and for the selection of suitable foot
approx. 40 % lighter than steel • Slip-proof soles and heels protection in DGUV Regulation 112-191 (previously: BGR 191): Use of foot and knee
• A moulded footbed that is able to keep wear and tear within tolerable limits even protection.
with high use

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